Coffee, Blackberries, Smooth
Lombardy / Red / Nebbiolo / Organic
|
Farming |
Organic |
|
Producer |
Sandro Fay |
|
Grape |
Nebbiolo |
|
Wine Type |
Red |
|
Country |
Italy |
|
Region |
Valtellina Superiore Sasella DOCG, Lombardy |
|
Vintage |
2019 |
|
Alcohol |
13% |
|
Size |
75cl |
This red wine is made from 100% Nebbiolo grapes sourced from a single vineyard with vines over 50 years old, situated at an altitude of 470 meters above sea level with a southern exposure. The winemaking process includes a 10-day maceration period and temperature-controlled fermentation in steel vats. The wine is then aged for 12 months in 30-hectolitre casks and tonneaux, followed by an additional 12 months of bottle fining. Top stuff!
Notes on the producer
San Giacomo di Teglio – Valtellina stands out as a unique valley in Northern Lombardy, nestled just a stone's throw away from the Swiss border. Stretching perpendicular to Val d’Adige, it boasts a landscape where only the northern slopes bask in ample sunlight, making them ideal for vine cultivation.
The Valtellina's dramatic terrain, characterised by steep slopes, is adorned with picturesque terraces that offer a breathtaking panorama of one of the most captivating wine-producing regions, aptly termed as "heroic" due to its challenging cultivation conditions. Divided into five distinct sub-zones – Valgella, Sassella, Grumello, Inferno, and Maroggia – the region exclusively cultivates Nebbiolo grapes, known locally as Chiavennasca. These indigenous grapes thrive in the high-altitude climate, combining elegance with the mineral-rich sandy soil to impart robustness and structure to the wines produced here.
Marco Fay, the son of Sandro Fay, now leads the winery, alongside his sister Elena. Their approach reflects a blend of boldness, traditional values, and unwavering commitment to excellence. Their modest yet diligent work ethic sets a commendable standard, serving as an inspiration for many in the industry.
