Founded by Martin Hagen, a wine specialist and hospitality veteran, Cave is a wine bar, bottle shop, and dining space in Bristol dedicated to properly sourced wines from small producers. Whether you're stopping in for a quick glass, stocking up on organic and biodynamic wines, or settling in for a full evening of eating and drinking, Cave is all about quality, sustainability, and discovery.

We focus on low intervention, smal production wines, championing indigenous grapes and lesser-known regions. Whether you’re looking for an easy-drinking everyday bottle or something rare and collectible, we’ve got you covered.

Our wine bar and restaurant is a relaxed space where guests can enjoy a carefully curated selection of natural, organic, and biodynamic wines. Inspired by the Parisian caves à manger, we bring you European-style plates paired with properly sourced wines from small producers.

We serve seasonal dishes designed to complement our wines, with a focus on quality ingredients and simple, unfussy cooking. Whether you’re dropping in for a glass ofPet-Nat, a bottle of growerChampagne, or a few plates to share, we’ve got the perfect match.

📍 We’re open Wednesday to Saturday—walk in orbook your spot via our reservations page. Whether you’re here for a casual drink, a deep dive into natural wine, or a full dining experience, Cave is the place to be.