White Peach, Oyster Shell Minerality, Saline
Burgundy / White / Chardonnay / Sustainable
|
Farming |
Sustainable |
|
Producer |
Marc Jambon et Fils |
|
Grape |
Chardonnay |
|
Wine Type |
White |
|
Country |
France |
|
Region |
Macon Pierreclos AOC, Burgundy |
|
Vintage |
2023 |
|
Alcohol |
13.5% |
|
Size |
75cl |
All the wines come from slow spontaneous fermentation, the use of sulphites has been moderated and tank ageing on fine lees is carried out for 6 to 8 months. if you want quality white Burgundy for under £20 then this is the one!
Notes on the producer
In the heart of the Mâcon appellation on clay-limestone soils, the Jambon family has been making wine in Pierreclos since 1750. Pierre Antoine Jambon ran the domaine until he was joined a couple of years ago by his childhood friend Michel Prudhon. Committed to growing healthy vines, they practice environmentally friendly viticulture spraying only if absolutely necessary
