Paltrinieri Solco Lambrusco
Tasting Notes: A lightly sparkling, off-dry Lambrusco with vibrant aromas of ripe black cherry, plum, and violets. Soft tannins, juicy acidity, and a smooth, refreshing finish.
Winery Info: Paltrinieri, a family-run estate in Emilia-Romagna, specializes in high-quality Lambrusco, particularly the Sorbara variety, known for its bright acidity and finesse.
Arndorfer Riesling Strasser Weinberge 2022
Tasting Notes: A blend of Riesling and Grüner Veltliner, offering citrus zest, green apple, and floral notes. Crisp acidity, a touch of spice, and a mineral-driven finish.
Winery Info: Martin and Anna Arndorfer craft terroir-expressive wines in Kamptal, Austria, focusing on organic farming and minimal intervention.
Mas de Daumas Gassac Blanc De Raisins Blancs 2022
Tasting Notes: Aromas of white peach, citrus, and chamomile, with a textured, medium-bodied palate. Lively acidity and a saline, mineral finish.
Winery Info: Often called the “Grand Cru of the Languedoc,” Mas de Daumas Gassac pioneered quality winemaking in the region, blending international and local varieties with organic practices.
Raúl Pérez Ultreia Saint Jacques 2021
Tasting Notes: A Mencía-based red from Bierzo with aromas of red berries, dried herbs, and earthy undertones. Silky tannins, fresh acidity, and a long, savoury finish.
Winery Info: Raúl Pérez is a visionary Spanish winemaker, known for minimal intervention and expressive, terroir-driven wines that have gained a cult following.
Markovitis Xinomavro 2019
Tasting Notes: Bright red cherry, sundried tomato, and olive notes, with firm tannins and high acidity. Structured, with excellent ageing potential.
Winery Info: Markovitis, the first certified organic winery in Greece, specializes in Naoussa’s Xinomavro, often compared to Nebbiolo for its complexity and longevity.
Château Graves de Pez 2020
Tasting Notes: A classic Saint-Estèphe Bordeaux with blackcurrant, plum, and tobacco aromas. Full-bodied with velvety tannins and a long, structured finish.
Winery Info: This Left Bank estate benefits from gravelly soils, producing elegant yet powerful wines that reflect the terroir of Saint-Estèphe.